About us
Yvonne “Chef” Guthrie has been catering to various taste buds for well over 15 years. She followed her lifelong dream and graduated from The International Culinary School at the Art Institute of Ft. Lauderdale, Florida to become a manager with reputable food chains such as Friday's, Bahama Breeze, Applebee's and BLT French Bistro in the Ritz Carlton Hotel.
Working in New York and Florida for international restaurants and in her own catering service, Chef Guthrie conducts personality trainings to boost employee morale, provides world class guest relations and ultimately satisfies taste buds of all kinds. “My mission is to continue to exceed expectations by preparing only the best tasting food,” says Chef Guthrie.
